Visit Honey Salt daily from 11am to 5pm, and when you bring your pup, you'll unlock our special Yappy Hour menu.

Join us for a five course art dinner inspired by the landscapes that shaped Emily Carr, one of Canada's most influential artists. Each course by Chef Johann Caner highlights British Columbia ingredients drawn from the coast, the forest, and the seasons that define this land.

On Sundays from 5pm, we welcome guests to the table for a new Sunday Pasta Table menu.