THANKSGIVING WEEKEND AT HONEY SALT
21 hours ago
1 min read
Updated: 18 hours ago
Celebrate Thanksgiving at Honey Salt with a three-course
Honey Salt | Level 1
October 10 - 12 | Dinner
$48 per person + Wine Pairing Option
Begin with skillet cornbread or a Brussels sprouts and kale salad for the table, followed by herb-roasted Rossdown Farms turkey and a classic pumpkin pie finale.
Make your reservation!
Inquire about a Thanksgiving meal to-go: $425, serves 6-8 guests, pickup October 10-12 from 12PM-5PM.
